In honor of a cook who should be posting here :)

I made these in honor of my brother, Jon, for his birthday. He is a great cook and should be posting on this blog. You slit a jumbo black olive, top to bottom, stuff it with cream cheese. Then you slice a carrot to make a coin, make a little "v" in the coin. Use the "v" carrot to make the beak...you do that by making a small horizontal slit in a small olive and insert the "beak". Stack them up in this order...carrot coin, jumbo stuffed olive, small olive, then insert a toothpick through the head all the way down into the "feet". This is time consuming but they are so cute. I got the recipe from allrecipes.com