Autumn Soup
Hailey asked me, "Are you going to put YOU in the soup?!?"
AUTUMN SOUP
1 lb ground beef (I use extra-lean)
1 cup onion, chopped
4 cups water
1 cup carrots, sliced
1 cup celery, sliced
1 cup potatoes, cubed
1/4 tsp. pepper
1-2 bay leaf
1/8 tsp. basil
28 oz. can tomatoes (whole or diced)
4 beef bullion cubes
In a large pot, cook beef and onion until beef is done and onions are tender. Drain fat.
Stir in remaining ingredients and bring to a boil.
Reduce heat; simmer at least 20 minutes or until vegetables are tender.
*note: this is better the longer it cooks or if you cook then serve the next day. I like to serve it with homemade cornbread muffins. I could give you that recipe, too.
AUTUMN SOUP
1 lb ground beef (I use extra-lean)
1 cup onion, chopped
4 cups water
1 cup carrots, sliced
1 cup celery, sliced
1 cup potatoes, cubed
1/4 tsp. pepper
1-2 bay leaf
1/8 tsp. basil
28 oz. can tomatoes (whole or diced)
4 beef bullion cubes
In a large pot, cook beef and onion until beef is done and onions are tender. Drain fat.
Stir in remaining ingredients and bring to a boil.
Reduce heat; simmer at least 20 minutes or until vegetables are tender.
*note: this is better the longer it cooks or if you cook then serve the next day. I like to serve it with homemade cornbread muffins. I could give you that recipe, too.
posted by Autumn | 10:25 AM
7 Comments:
If I list you as an ingredient, will you fly to Salinas so I can make some??
Also very tasty with crescent rolls, though self-control is hard with those buttery buds! I've never thought to try it with cornbread.
.. if you're paying for the ticket, YES!
Hey, I'm half way. If you both come here I'll make the soup and I won't even cook Autumn :D Maybe Thanksgiving
Hey, I thought this was a secret recipe?
Oh no! That was the chocolate chip pumpkin bread. But it has been "released" from captivity. But I think we'll leave it up to Autumn to post it if she wants since it did come from her.
I made this soup this week and it was oh-so yummy! I used canned tomatoes with onion and garlic, and although I'm not sure what it would be like with plain tomatoes, this was really yummy!
Jenna,
I'm so glad you liked it. It truly is a family favorite :)
Kathie
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