Mrs. Wenger’s Pot Roast

This is soo yummy, especially over brown rice.

Mrs. Wenger’s Pot Roast

2lbs Chuck roast cut into 2 inch squares
1 can cream of mushroom soup
1 pkg. onion soup mix
1 c Sprite, 7 up or beef broth

Spread meat over bottom of roaster. Pour soup over meat and s sprinkle with onion soup mix. Pour soda over meat and soups and bake covered for 4 hours at 275 degrees. Let sit 30 minutes before serving